A plain vanilla sponge cake drizzled with a delicious sauce and serve with whipped cream. For the sauce mix creme d’cacao with some zest of orange and a little cointreau. Warm in a bowl over a saucepan of hot water add some dark chocolate and a small knob of butter to give the sauce a […]
Bake a different Christmas cake this year. Try a Bundt pan, excellent baking results and a doddle to decorate. Melt in the mouth recipes such as “salted caramel snicker doodle” and stunning appearance. Available in our shop.
1 cup of good thoughts, 1 cup of kind deeds, 1 cup of consideration for others, 2 cups of sacrifice, 2 cups of well beaten faults, 3 cups of forgiveness. Mix thoroughly. Add tears of joy, sorrow and sympathy. Flavour with love and kindly service. Fold in 4 cups of prayer and faith. Blend well. Fold […]
A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. When was the pressure cooker invented? It was invented in the 1600s by a Frenchman, Denis Papin, who wanted to translate new discoveries in physics about pressure […]
Barm Brack or Tea Brack is a sort of cross between cake and bread. Some recipes use yeast as a rising agent, this version is closer to the original, using bread soda instead. It is very moist and delicious and although in theory it will stay fresh for several days it never lasts that long! […]
The simplest ever Peanut Brittle recipe. • Butter for greasing pan • 2 cups sugar 2 cups roasted peanuts, (blanched almonds, hazelnuts, macadamia, pecan) salted or unsalted. • Salt, if using unsalted peanuts (optional) PREPARATION 1. Use a bit of butter to grease a baking sheet, preferably one with a low rim. Combine sugar and […]
These Berghoff pans have a FernoGreen non stick coating. They can be used on all hob types including induction. Suitable for use with non-metal tools and can cook with no oil. Watch the video!!
Made from fine white porcelain and decorated with deep sea blue contrasts and a ragged print cow motif, this camembert baker is the perfect choice for serving meltingly smooth camembert or a selection of other soft-ripened cheeses. Add garlic, rosemary and wine into the baker before cooking for a fragrant, savoury variation kissed by the […]
70th Anniversary Cinnamon Swirl and Toasted Pecan Bundt Sour Cream Cake Batter *3 cups(11.25oz) cake flour,sifted *1 1/2 tsp of baking powder *1 tsp of baking soda *3/4 tsp of salt *1 cup (8oz) of unsalted butter *1/4 cup of coconut oil *(optional;sub 1/4 cup of butter) *1 2/3 cups of caster sugar *4 large […]