Bake a different Christmas cake this year. Try a Bundt pan, excellent baking results and a doddle to decorate. Melt in the mouth recipes such as “salted caramel snicker doodle” and stunning appearance. Available in our shop.
A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. When was the pressure cooker invented? It was invented in the 1600s by a Frenchman, Denis Papin, who wanted to translate new discoveries in physics about pressure […]
These Berghoff pans have a FernoGreen non stick coating. They can be used on all hob types including induction. Suitable for use with non-metal tools and can cook with no oil. Watch the video!!
Made from fine white porcelain and decorated with deep sea blue contrasts and a ragged print cow motif, this camembert baker is the perfect choice for serving meltingly smooth camembert or a selection of other soft-ripened cheeses. Add garlic, rosemary and wine into the baker before cooking for a fragrant, savoury variation kissed by the […]
70th Anniversary Cinnamon Swirl and Toasted Pecan Bundt Sour Cream Cake Batter *3 cups(11.25oz) cake flour,sifted *1 1/2 tsp of baking powder *1 tsp of baking soda *3/4 tsp of salt *1 cup (8oz) of unsalted butter *1/4 cup of coconut oil *(optional;sub 1/4 cup of butter) *1 2/3 cups of caster sugar *4 large […]
I found this recipe in the BBC Good Food magazine and although I am not a vegetarian it is a cracking meal full of flavour, easy to prepare and very satisfying… a real treat. 2 tbsp sunflower or vegetable oil 1 onion, chopped 2 garlic cloves, crushed 700g potatoes, peeled and cut into chunks 4 […]
Knife sharpeners come in a wide variety of styles and require a range of skills to use. A good quality knife has normally cost good money and so should command a good quality sharpener. Steel: This is the favourite of chefs and consists of a round or oval bar with a handle and small guard. […]
To describe how to sharpen kitchen knives using text only is extremely difficult and so my first advice would be to search youtube for a suitable demonstration video. However there are some pointers that I can give you:- All your knives should be sharp, dull edge knives are dangerous. You should practice sharpening a knife […]
Whenever you’re making jams, jellies, marmalades, chutneys, whatever, one of the secrets of success is to always make sure your preserves go into very clean, sterilized jars. This is to prevent any growth of mould and will also help with the shelf life of your preserves. Sterilizing Jars in the Microwave It’s actually quite straightforward […]