Pine Forest Celebration Cake Firstly pine forest Bundt pan lends itself to a number of different celebration events. Very fine detail means that decoration needs only a dusting of icing sugar. Makes a wonderful Christmas cake. Finally experiment with recipes such as Autumn nuts and spice or Cappuccino coffee.
Would you like air fries with that? Hot air frying is a new cooking technique that allows you to fry, grill and roast without the use of copious amounts of fat or oil. You can get that deep-fried taste and texture without the grease. Hot air frying machines are the first real kitchen innovation since […]
Bake a different Christmas cake this year. Try a Bundt pan, excellent baking results and a doddle to decorate. Melt in the mouth recipes such as “salted caramel snicker doodle” and stunning appearance. Available in our shop.
A pressure cooker works on a simple principle: Steam pressure. A sealed pot, with a lot of steam inside, builds up high pressure, which helps food cook faster. When was the pressure cooker invented? It was invented in the 1600s by a Frenchman, Denis Papin, who wanted to translate new discoveries in physics about pressure […]
These Berghoff pans have a FernoGreen non stick coating. They can be used on all hob types including induction. Suitable for use with non-metal tools and can cook with no oil. Watch the video!!
Made from fine white porcelain and decorated with deep sea blue contrasts and a ragged print cow motif, this camembert baker is the perfect choice for serving meltingly smooth camembert or a selection of other soft-ripened cheeses. Add garlic, rosemary and wine into the baker before cooking for a fragrant, savoury variation kissed by the […]
70th Anniversary Cinnamon Swirl and Toasted Pecan Bundt Sour Cream Cake Batter *3 cups(11.25oz) cake flour,sifted *1 1/2 tsp of baking powder *1 tsp of baking soda *3/4 tsp of salt *1 cup (8oz) of unsalted butter *1/4 cup of coconut oil *(optional;sub 1/4 cup of butter) *1 2/3 cups of caster sugar *4 large […]
I found this recipe in the BBC Good Food magazine and although I am not a vegetarian it is a cracking meal full of flavour, easy to prepare and very satisfying… a real treat. 2 tbsp sunflower or vegetable oil 1 onion, chopped 2 garlic cloves, crushed 700g potatoes, peeled and cut into chunks 4 […]
Knife sharpeners come in a wide variety of styles and require a range of skills to use. A good quality knife has normally cost good money and so should command a good quality sharpener. Steel: This is the favourite of chefs and consists of a round or oval bar with a handle and small guard. […]