4″ loose bottom deep cake pan/pork pie tin
This 4″ cake pan is ideal for making delicious small rich fruit or sponge cakes,for birthdays including impressive wedding and celebration cakes. Manufactured from heavy duty 1 mm steel. In addition it features a loose base and a double non-stick coating. This ensures easy release. Combined with the shape and high sides of the pan with some hot water paste it becomes perfect for baking a traditional pork pie. In addition because it is part of the Master Class award winning collection it guarantees many years of satisfying cooking and baking. Various sizes of round deep cake pans available.
Dishwasher, oven, fridge and freezer safe.
20 year guarantee