Chicken Brick

39.95

Baking and steaming food in clay cookers has been practiced for many centuries. The results are healthy and tender, resulting in nutritious succulent and vitamin rich food. The simple process of soaking your clay cooker in water before baking allows you to steam and roast food in their own juices without the need for any need for additional oil. This croque includes recipes and full instructions. Can be used for chicken, beef, pork, lamb and vegetarian dishes.